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BBQ Pork Sandwich

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BBQ Pork Sandwich

BBQ Pork Sandwich

The recipe BBQ Pork Sandwich could satisfy your American craving in about 6 hours and 30 minutes. For $2.23 per serving, you get a main course that serves 6. One portion of this dish contains around 41g of protein, 15g of fat, and a total of 476 calories. Head to the store and pick up garlic powder, apple juice, pepper, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 325 degrees F.
Equipment you will use
OvenOven
2
Mix the dry rub ingredients in small bowl.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
Ingredients you will need
Pork RoastPork Roast
PorkPork
Dry Seasoning RubDry Seasoning Rub
4
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven.
Ingredients you will need
Garlic PowderGarlic Powder
Equipment you will use
Dutch OvenDutch Oven
BowlBowl
5
Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily.
Ingredients you will need
PorkPork
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
6
Brush the roast with cooking liquid every hour.
7
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
Ingredients you will need
PorkPork
Equipment you will use
TongsTongs
OvenOven
8
Serve on hamburger buns topped with BBQ sauce and cole slaw.
Ingredients you will need
Hamburger BunHamburger Bun
Barbecue SauceBarbecue Sauce
DifficultyExpert
Ready In6 hrs, 30 m.
Servings6
Health Score35
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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