Bbq Pork Ribs Recipe

Name: Bbq Pork Ribs Recipe
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters barbecue sauce; 2 Tbsps olive oil; 1 full rack pork ribs; 2 servings coarse salt and freshly ground black pepper, or the dry rub

The recipe Bbq Pork Ribs Recipe could satisfy your American craving in roughly 3 hours and 10 minutes. This recipe serves 2. This main course has 1047 calories, 46g of protein, and 43g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of the rub, olive oil, full rack pork ribs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

473milliliters

barbecue sauce 2Tbsps

olive oil 1

full rack pork ribs 2servings

coarse salt and freshly ground black pepper, or the dry rub

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.