BBQ Pork and Pepper Jack Potato Filling
BBQ Pork and Pepper Jack Potato Filling might be just the side dish you are searching for. One serving contains 166 calories, 10g of protein, and 12g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of twice-baked potatoes four ways, green onions, barbecued pork, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 10 minutes.
Stir together barbecued pork, pepper Jack cheese, minced green onions, and Ranch dressing mix. Stir into potato pulp as directed in Twice-
Baked Potatoes Four Ways.
Serve potatoes with barbecue sauce.