BBQ Pork and Pepper Jack Potato Filling

Name: BBQ Pork and Pepper Jack Potato Filling
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Barbecue sauce; 79 milliliters minced green onions; 170 grams 1/2 cups shredded pepper Jack cheese; 227 grams cups (about chopped barbecued pork (without sauce); 8 servings Twice-Baked Potatoes Four Ways; 4 teaspoons Ranch dressing mix

BBQ Pork and Pepper Jack Potato Filling might be just the side dish you are searching for. One serving contains 166 calories, 10g of protein, and 12g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of twice-baked potatoes four ways, green onions, barbecued pork, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 10 minutes.