Bbq (or Broiled) Flank Steak Sandwiches

Name: Bbq (or Broiled) Flank Steak Sandwiches
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bread, thick sliced and toasted; 1 teaspoon dried basil; 1 Tbsp extra virgin olive oil; 680 grams flank steaks; 4 fresh basil leaves, rough chopped; 1 bunch watercress or 1 bunch fresh cilantro, tough stems trimmed; 1 garlic clove, smashed; 1 Tbsp grainy mustard; 1 Tbsp hot creamed horseradish; 2 Tbsps prepared horseradish (we like hot creamed); 1 Tbsp fresh lemon juice; 59 milliliters mayonnaise (we use light mayonnaise); 2 Tbsps olive oil; 0 teaspoons pepper; 2 roasted red peppers, rough chopped (we used bottled); 4 servings salt & freshly ground black pepper; 59 milliliters sour cream (we use no fat) or 1/4 cup plain yogurt (we use no fat)

Bbq (or Broiled) Flank Steak Sandwiches might be just the American recipe you are searching for. This main course has 477 calories, 40g of protein, and 26g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for valentin day. Only If you have basil leaves, lemon juice, cream, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 27 minutes.

Ingredients

Servings:

4slices

bread, thick sliced and toasted 1teaspoon

dried basil 1Tbsp

extra virgin olive oil 680grams

flank steaks 4

fresh basil leaves, rough chopped 1bunch

watercress or 1 bunch fresh cilantro, tough stems trimmed 1

garlic clove, smashed 1Tbsp

grainy mustard 1Tbsp

hot creamed horseradish 2Tbsps

prepared horseradish (we like hot creamed)1Tbsp

fresh lemon juice 59milliliters

mayonnaise (we use light mayonnaise)2Tbsps

olive oil 0teaspoons

pepper 2

roasted red peppers, rough chopped (we used bottled)4servings

salt & freshly ground black pepper 59milliliters

sour cream (we use no fat) or 1/4 cup plain yogurt (we use no fat)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.