Bbq Onion And Smoked Gouda Quesadillas With Pea Shoot Mini Salad
The recipe Bbq Onion And Smoked Gouda Quesadillas With Pea Shoot Mini Salad is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of Mexican food. One portion of this dish contains approximately 35g of protein, 55g of fat, and a total of 948 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. A mixture of purchased barbecue sauce, onions, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Recommended wine: Pinot Noir, Sparkling Rose, Riesling
Pinot Noir, Sparkling rosé, and Riesling are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.
![Dragonette Cellars Sta. Rita Hills Pinot Noir]()
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.