Bbq Leg Of Lamb Recipe (with Thai Spices) Bbq Recipes & Main Co

Name: Bbq Leg Of Lamb Recipe (with Thai Spices) Bbq Recipes & Main Co
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 x 400ml tin coconut milk; 1 bunch a of fresh coriander leaves picked; 4 cloves garlic peeled; 2 thumb sized pieces of fresh ginger peeled and roughly chopped; 2 green chillies roughly chopped; 1 optional juice of lime; 2 juice of limes; 10 kaffir lime leaves torn; 1 x 2 2 5kg leg of lamb butterflied ask your butcher to do this for you; 2 sticks lemon grass trimmed and roughly chopped; 4 Tbsps olive oil; 1 fresh red chilli deseeded and chopped; 4 servings sea salt and freshly ground black pepper

Bbq Leg Of Lamb Recipe (with Thai Spices) Bbq Recipes & Main Co might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1070 calories, 147g of protein, and 46g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 34 minutes. Head to the store and pick up lemon grass, coriander, chillies, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. Plenty of people really liked this Asian dish.

Ingredients

Servings:

x 400ml tin coconut milk 1bunch

a of fresh coriander leaves picked 4cloves

garlic peeled 2

thumb sized pieces of fresh ginger peeled and roughly chopped 2

green chillies roughly chopped 1

optional juice of lime 2

juice of limes 10

kaffir lime leaves torn 1

x 2 2 5kg leg of lamb butterflied ask your butcher to do this for you 2sticks

lemon grass trimmed and roughly chopped 4Tbsps

olive oil 1

fresh red chilli deseeded and chopped 4servings

sea salt and freshly ground black pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.