Bbq Chicken Salad Puff Stackers

Name: Bbq Chicken Salad Puff Stackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 946 milliliters Baby Arugula, or salad; 3 Tbsps brown sugar; 3 Tbsps Dijon Mustard; 1 teaspoon honey; 1 cups ketchup; 1 Tbsp lemon juice; 1 teaspoon fresh cracked black pepper; 4 Tbsps prepared Ranch Dressing; 1 Rotisserie Chicken, shredded; 1 pinch Pinch of salt; 4 Tbsps worcestershire sauce

You can never have too many main course recipes, so give Bbq Chicken Salad Puff Stackers a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 60g of protein, 41g of fat, and a total of 761 calories. If you have ranch dressing, salt, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a budget friendly recipe for fans of American food.