BBQ Chicken Fingers

Name: BBQ Chicken Fingers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves (about 7 cups); 118 milliliters sugar-free barbecue sauce; 118 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 0 teaspoons ground red pepper (cayenne); 0 teaspoons ground black pepper; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams boneless skinless chicken breasts, cut into strips

The recipe BBQ Chicken Fingers could satisfy your American craving in around 30 minutes. This recipe serves 30. Watching your figure? This gluten free and fodmap friendly recipe has 39 calories, 4g of protein, and 1g of fat per serving. Head to the store and pick up baby spinach leaves, ground pepper, ground pepper, and a few other things to make it today.