BBQ Chicken and Pineapple Quesadillas

Name: BBQ Chicken and Pineapple Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps BBQ sauce; 1 serving cilantro to taste; 59 milliliters jack, shredded; 1 jalapeno, sliced; 59 milliliters pineapple, sliced and optionally grilled; 59 milliliters cheddar, shredded; 59 milliliters chicken, cooked, shredded or cut into small pieces and warm; 1 10-inch (10 inch) tortilla

The recipe BBQ Chicken and Pineapple Quesadillas could satisfy your Mexican craving in around 15 minutes. One serving contains 501 calories, 22g of protein, and 17g of fat. For $1.22 per serving, you get a hor d'oeuvre that serves 1. Head to the store and pick up tortilla, jalapeno, cheddar, and a few other things to make it today. To use up the tortilla you could follow this main course with the Tortilla Torte as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat a pan over medium heat.

Equipment you will use

Frying Pan

Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the chicken, BBQ sauce, pineapple, jalapeno, cilantro and the remaining cheese.Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Ingredients you will need

Barbecue Sauce

Pineapple

Cilantro

Jalapeno Pepper

Tortilla

Whole Chicken

Cheese

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

BBQ sauce 1serving

cilantro to taste 59milliliters

jack, shredded 1

jalapeno, sliced 59milliliters

pineapple, sliced and optionally grilled 59milliliters

cheddar, shredded 59milliliters

chicken, cooked, shredded or cut into small pieces and warm 110-inch

(10 inch) tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.