Bayou Stuffed Artichokes

Name: Bayou Stuffed Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 x artichokes; 4 Tbsps butter, softened; 170 grams crabmeat; 170 grams Philadelphia Cream Cheese; 1 Tbsp country dijon mustard; 1 teaspoon chopped garlic; 1 x fresh-squeezed lemon; 1 teaspoons Old Bay seasoning; 118 milliliters panko bread crumbs; 79 milliliters parmesan, shredded; 1 teaspoon jalepeno pepper, seeded & diced; 1 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Bayou Stuffed Artichokes a try. One portion of this dish contains about 25g of protein, 39g of fat, and a total of 554 calories. This pescatarian recipe serves 3. If you have old bay seasoning, garlic, panko bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.