Bay Scallops With Balsamic and Basil

Name: Bay Scallops With Balsamic and Basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 680 grams bay scallops; 2 Tbsps butter; 30 milliliters chopped fresh basil; 2 garlic cloves, minced; 0 teaspoons pepper; 3 servings salt, if needed, to taste; 1 shallot, minced; 0 teaspoons sugar

Bay Scallops With Balsamic and Basil is a gluten free and pescatarian main course. One serving contains 244 calories, 28g of protein, and 9g of fat. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up balsamic vinegar, sugar, butter, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Ingredients

Servings:

2Tbsps

balsamic vinegar 680grams

bay scallops 2Tbsps

butter 30milliliters

chopped fresh basil 2

garlic cloves, minced 0teaspoons

pepper 3servings

salt, if needed, to taste 1

shallot, minced 0teaspoons

sugar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.