Bay Leaf-Scented Potatoes

Name: Bay Leaf-Scented Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 dried bay leaves; 1 Tbsp chopped fresh parsley; 907 grams Idaho potatoes; 1 Tbsp kosher salt; 1 teaspoon lemon juice; 2 Tbsps olive oil

You can never have too many side dish recipes, so give Bay Leaf-Scented Potatoes a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 242 calories. If you have lemon juice, kosher salt, idaho potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel 2 pounds Idaho potatoes (about

Ingredients you will need

Russet Potato

and cut into 1/2-inch slices.

Combine the potatoes, kosher salt, and dried bay leaves in a large saucepan and add water to cover. Bring to a simmer and cook, covered, until the potatoes are tender, 10 to 12 minutes.

Ingredients you will need

Dried Bay Leaves