Bavarian Style Meatballs

Name: Bavarian Style Meatballs
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 12 fluid ounces 12 fluid ounces tomato-based chili sauce; 454 grams package frozen meatballs; 765 grams bavarian-style sauerkraut, undrained; 237 milliliters water; 454 grams whole cranberry sauce

Bavarian Style Meatballs is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains about 12g of protein, 12g of fat, and a total of 404 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, water, meatballs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. If you like this recipe, you might also like recipes such as Bavarian Meatballs, Bavarian Meatballs, and Slow-Cooker Bavarian Cocktail Meatballs.