Bavarian Sauerkraut

Name: Bavarian Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store); 237 milliliters white wine; 118 milliliters chopped onion; 118 milliliters peeled and chopped apple; 10 juniper berries, cracked; 1 serving Salt and pepper; 1 Tbsp extra virgin olive oil

Bavarian Sauerkraut could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 1 servings with 474 calories, 5g of protein, and 15g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up juniper berries, wine, extra virgin olive oil, and a few other things to make it today. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Bavarian Sauerkraut Bread, Bavarian Pork Chops and Sauerkraut, and Slow-Cooker Bavarian-Style Beef and Sauerkraut are very similar to this recipe.