Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

Name: Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters baking soda (for boiling the rolls); 887 milliliters unbleached bread flour; 1 teaspoon instant yeast; 2 teaspoons sea salt; 3 Tbsps unsalted butter, chilled, cut into 1/4 inch pieces; 296 milliliters warm water (70-78 degrees)

This recipe serves 8. If 23 cents per serving falls in your budget, Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln) might be an excellent vegetarian recipe to try. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 254 calories. Head to the store and pick up baking soda, warm water, instant yeast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.