Bavarian Pot Roast

Name: Bavarian Pot Roast
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters dry red wine or 1/2 cup beef broth; 1 kilograms boneless beef chuck roast; 473 milliliters sliced carrots; 237 milliliters sliced celery; 1 Tbsp cooking oil; 177 milliliters chopped kosher-style dill pickles; 2 Tbsps all-purpose flour; 0 teaspoons ground cloves; 1 teaspoons coarse ground black pepper; 79 milliliters german mustard; 473 milliliters chopped onions; 8 servings pasta

You can never have too many main course recipes, so give Bavarian Pot Roast From preparation to the plate, this recipe takes around 10 hours and 20 minutes. If you have bay leaves, german mustard, beef chuck roast, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.