Bavarian Meatball Stew

Name: Bavarian Meatball Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 54 milliliters soft bread crumbs; 794 grams cans each) beef broth; 397 grams can diced tomatoes, undrained; 2 mediums carrots, sliced; 2 ribs celery ribs, sliced; 3 Tbsps dried parsley flakes; 1 egg, lightly beaten; 0 teaspoons ground allspice; 0 teaspoons ground nutmeg; 1 envelope onion soup mix; 1 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 397 grams can Bavarian sauerkraut, rinsed and well drained; 1 Tbsp sugar

Bavarian Meatball Stew requires about 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 130 calories, 5g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre for Winter. A mixture of bavarian sauerkraut, onion soup mix, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Meatball Vegetable Soup, Albondigas (Meatball Soup), and BahnMi Meatball Sub are very similar to this recipe.