Bavarian Casserole

Name: Bavarian Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 bacon strips, diced; 794 grams can stewed tomatoes, drained; 1 teaspoon caraway seeds; 1 large onion, chopped; 0 teaspoons pepper; 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each); 4 mediums red potatoes; 1 teaspoons salt; 907 grams jar sauerkraut, rinsed and well drained

Bavarian Casserole requires around 1 hour and 20 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 481 calories, 38g of protein, and 19g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sauerkraut, salt, caraway seeds, and a few other things to make it today. It will be a hit at your Autumn event. Users who liked this recipe also liked Apricot Bavarian, Bavarian Pretzels, and Peach Bavarian.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain; when cool enough to handle, cut into 1/4-in. slices.

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, brown pork chops on both sides.

Ingredients you will need

Pork Chops