Battered Queenies With Tartar Sauce (Manx Scallops)

Name: Battered Queenies With Tartar Sauce (Manx Scallops)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white breadcrumb; 1 Tbsp minced capers (or gherkins); 1 Tbsp cooking oil; 1 egg, beaten; 237 milliliters all-purpose flour, divided; 4 green onions, minced; 2 teaspoons lemon juice; 59 milliliters mayonnaise; 118 milliliters milk; 2 servings oil (for frying); 2 teaspoons parsley, chopped; 2 servings salt; 2 servings salt and pepper; 227 grams scallop (queenies); 2 servings water

Battered Queenies With Tartar Sauce (Manx Scallops) is a pescatarian main course. This recipe serves 2. One portion of this dish contains roughly 27g of protein, 35g of fat, and a total of 702 calories. A mixture of breadcrumb, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.