Battered Cod

Name: Battered Cod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 0 teaspoons baking soda; 946 milliliters canola oil; 4 servings Coarse salt; 907 grams skinless cod fillets, cut into 4 pieces; 907 grams skinless cod fillets, cut into 4 pieces; 473 milliliters all-purpose flour, plus more for dredging; 4 servings Kitty OShea Sauce; 4 servings Marie Rose Sauce; 4 servings Cathal Armstrongs Tartar Sauce

Battered Cod might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 1232 calories, 94g of protein, and 49g of fat per serving. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, kitty o'shea sauce, coarse salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

0teaspoons

baking soda 0teaspoons

baking soda 946milliliters

canola oil 4servings

Coarse salt 907grams

skinless cod fillets, cut into 4 pieces 907grams

skinless cod fillets, cut into 4 pieces 473milliliters

all-purpose flour, plus more for dredging 4servings

Kitty O'Shea Sauce 4servings

Marie Rose Sauce 4servings

Cathal Armstrong's Tartar Sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.