Basque Salad

Name: Basque Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blue cheese, crumbled; 2 teaspoons dijon mustard; 118 milliliters extra virgin olive oil; 0 teaspoons ground black pepper; 2 hard-boiled eggs, quartered; 2 liters loose leaf lettuce (try a variety of lettuce including heirloom lettuce if possible); 1 orange, peeled, seeded and sectioned (blood orange or valencia would be great!); 0 teaspoons dried mediterranean oregano (or 1 teaspoon fresh if you have it); 118 milliliters raspberry vinegar; 2 mediums tomatoes, sliced (heirloom tomatoes if available); 118 milliliters walnuts; 1 Tbsp white sugar (decreased from 1/2 cup)

Need a gluten free, fodmap friendly, and vegetarian main course? Basque Salad could be an excellent recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 14g of protein, 49g of fat, and a total of 546 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up tomatoes, mediterranean oregano, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.