Basque Potatoes

Name: Basque Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 177 milliliters dry white wine; 1 teaspoon dried basil or 1 Tbsp fresh basil; 1 large garlic clove , crushed; 1 small green sweet pepper , deseeded and cut into thin strips; 118 milliliters milk (approx); 2 Tbsps olive oil; 1 large onion , cut into thin wedges; 1 strip orange rind; 2 Tbsps freshly chopped parsley; 57 grams pimento stuffed olives, sliced; 4 mediums potatoes , peeled and cut into 1 inch cubes; 1 serving salt; 2 smalls tomatoes , cut into 1/2-inch wedges

Basque Potatoes requires about 35 minutes from start to finish. One portion of this dish contains around 31g of protein, 35g of fat, and a total of 1106 calories. This gluten free and vegetarian recipe serves 1. If you have onion, olive oil, tomatoes, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Mean's Basque Potatoes, Basque Potatoes, and Basque-Style Potatoes.