Basmati Rice with Sweet Onions and Summer Herbs
Need a gluten free and vegetarian side dish? Basmati Rice with Sweet Onions and Summer Herbs could be a super recipe to try. One serving contains 231 calories, 4g of protein, and 4g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, tarragon, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat.
Add onions; sauté until translucent, about 5 minutes.
Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes.
Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired.
Transfer to bowl and serve.