Basmati Rice with Onion and Ginger

Name: Basmati Rice with Onion and Ginger
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 1 large carrot, shredded; 1 teaspoons coarse salt; 1 Tbsp minced, peeled fresh ginger; 2 minced garlic cloves; 1 Tbsp olive oil; 1 large diced onion; 414 milliliters water

Basmati Rice with Onion and Ginger is a gluten free and vegan side dish. One serving contains 221 calories, 4g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic cloves, ginger, coarse salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.