Basmati Rice with Corn and Pesto

Name: Basmati Rice with Corn and Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters uncooked basmati rice; 0 teaspoons black pepper; 283 grams package frozen whole-kernel corn, thawed and drained; 822 grams fat-free, less-sodium chicken broth; 237 milliliters sliced green onions; 473 milliliters sliced mushrooms; 2 teaspoons olive oil; 3 Tbsps Classic Pesto; 0 teaspoons salt; 177 milliliters water

Basmati Rice with Corn and Pesto might be a good recipe to expand your side dish recipe box. One serving contains 241 calories, 6g of protein, and 4g of fat. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of green onions, salt, classic pesto, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.