Basmati Rice With Cashews, Peas And Fresh Coriander

Name: Basmati Rice With Cashews, Peas And Fresh Coriander
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons yellow asafetida powder (see notes below); 473 milliliters baby spinach leaves, chopped; 355 milliliters basmati rice; 237 milliliters toasted cashews; 59 milliliters coriander leaves , chopped; 1 leave extra coriander , for garnish; 3 Tbsps ghee or olive oil; 1 onion , chopped; 237 milliliters peas; 2 teaspoons salt; 1 teaspoons turmeric; 651 milliliters water

Basmati Rice With Cashews, Peas And Fresh Coriander might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and vegan recipe has 2453 calories, 67g of protein, and 105g of fat per serving. This recipe serves 1. This recipe covers 79% of your daily requirements of vitamins and minerals. Head to the store and pick up cashews, coriander leaves, water, and a few other things to make it today. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.