Basil Zucchini Orzo Salad

Name: Basil Zucchini Orzo Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters crumbled feta cheese or 1/4 cup parmesan cheese or 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly; 1 liters unsalted chicken stock; 591 milliliters packed fresh basil leaves; 3 Tbsps chopped fresh parsley; 3 cloves garlic, crushed; 59 milliliters fresh lemon juice; 118 milliliters olive oil; 1 teaspoons fresh oregano or 1 pinch dried oregano; 113 grams dry orzo pasta; 1 teaspoon salt; 8 servings salt and pepper, to taste; 4 mediums zucchini, coarsely grated

You can never have too many side dish recipes, so give Basil Zucchini Orzo Salad a try. One serving contains 259 calories, 8g of protein, and 16g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of chicken stock, salt, mizithra cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.