Basil White Bean Dip

Name: Basil White Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters loosely packed basil leaves, coarsely chopped; 425 grams can white kidney or cannellini beans, rinsed and drained; 1 garlic clove, halved; 2 Tbsps lemon juice; 59 milliliters olive oil; 0 teaspoons pepper; 6 servings Baked pita chips; 1 plum tomato, seeded and chopped; 1 teaspoons salt

Basil White Bean Dip

Basil White Bean Dip might be just the hor d'oeuvre you are searching for. One serving contains 293 calories, 9g of protein, and 14g of fat. This recipe serves 6. It is perfect for The Super Bowl. It is a good option if you're following a dairy free diet. A mixture of basil leaves, pepper, baked pita chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place the first five ingredients in a food processor; pulse until chunky.

Equipment you will use

Food Processor

Add oil; process until blended.

Ingredients you will need

Cooking Oil

Add tomato and basil; pulse just until combined.

Ingredients you will need

Tomato

Basil

Serve with pita chips.

Ingredients you will need

Pita Chips

Equipment

Food Processor

Ingredients

Servings:

158milliliters

loosely packed basil leaves, coarsely chopped 425grams

can white kidney or cannellini beans, rinsed and drained 1

garlic clove, halved 2Tbsps

lemon juice 59milliliters

olive oil 0teaspoons

pepper 6servings

Baked pita chips 1

plum tomato, seeded and chopped 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.