Basil Turkey Sliders
Basil Turkey Sliders requires approximately 25 minutes from start to finish. This recipe serves 18. Watching your figure? This dairy free recipe has 229 calories, 15g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up pepper, ground turkey, garlic, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Turkey Sliders - Rachel Sandwich Sliders, Crab Cake Sliders with Basil Aioli, and Turkey Sliders.
Instructions
Spray a large skillet with nonstick cooking spray over medium heat.
In a large bowl, combine the ground turkey, basil, garlic, salt and pepper.
Add the mayonnaise, stirring to combine. Shape the mixture into eighteen 2-inch-size patties.
When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side.
Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns. Top the bottom halves of the buns with desired amount of shredded lettuce. Top each with 1 turkey slider. Cover with the top halves of the buns.
In a small bowl, combine the mayonnaise, mustard and garlic. Stir in the peppers and season with salt and pepper. Cover and chill.
Recommended wine: Sparkling Wine, Sparkling Rose
Slider on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 13 dollars per bottle.
![Sangre de Toro Cava]()
Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.