Basil Summer Squash

Name: Basil Summer Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 59 milliliters chicken broth; 1 teaspoons Creole seasoning; 1 Tbsp chopped fresh basil; 1 garlic clove, chopped; 454 grams pattypan or Peter Pan squash, cut in half; 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp sugar; 1 small Vidalia onion, chopped

Need a gluten free and vegetarian side dish? Basil Summer Squash could be an outstanding recipe to try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 109 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. If you have butter, garlic clove, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring broth to a boil in a large skillet. Reduce heat to low; add squash and next 5 ingredients. Cook, covered, 10 to 12 minutes or until squash is tender and liquid evaporates. Stir in salt, pepper, and basil.

Ingredients you will need

Pepper