Basil Shrimp with Feta and Orzo

Name: Basil Shrimp with Feta and Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh basil; 177 milliliters sliced green onions; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon rind; 2 teaspoons olive oil, divided; 118 milliliters uncooked orzo (rice-shaped pasta); 0 teaspoons salt; 340 grams shrimp, peeled and deveined; 1 regular-size foil oven bag; 237 milliliters diced tomato

Basil Shrimp with Fetan and Orzo might be just the main course you are searching for. This pescatarian recipe serves 2. One portion of this dish contains around 45g of protein, 13g of fat, and a total of 448 calories. A mixture of lemon juice, shrimp, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

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Oven

Coat inside of oven bag with cooking spray.

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Cooking Spray

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Oven

Place the bag on a large shallow baking pan.

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Baking Pan

Cook the pasta in boiling water 5 minutes, omitting salt and fat; drain.

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Pasta

Water

Salt

Place the pasta in a large bowl. Stir in 1 teaspoon oil and next 7 ingredients (1 teaspoon oil through pepper).

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Pepper

Pasta

Cooking Oil

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Bowl

Place the orzo mixture in prepared oven bag.

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Orzo

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Oven

Combine shrimp and basil. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal.

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Shrimp

Basil

Orzo

Bake at 450 for 25 minutes or until the shrimp are done.

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Shrimp

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Oven

Cut open bag with a sharp knife, and peel back the foil.

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Knife

Aluminum Foil

Drizzle with 1 teaspoon oil.

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Cooking Oil

Equipment

Ingredients

Servings:

0teaspoons

black pepper 57grams

1/2 cup crumbled feta cheese 59milliliters

chopped fresh basil 177milliliters

sliced green onions 1Tbsp

fresh lemon juice 1teaspoons

grated lemon rind 2teaspoons

olive oil, divided 118milliliters

uncooked orzo (rice-shaped pasta)0teaspoons

salt 340grams

shrimp, peeled and deveined 1

regular-size foil oven bag 237milliliters

diced tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.