Basil Pesto

Name: Basil Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed fresh basil leaves; 3 larges garlic cloves; 118 milliliters olive oil; 118 milliliters shredded Parmesan cheese; 118 milliliters pine nuts, toasted; 0 teaspoons salt

Basil Pesto might be just the condiment you are searching for. One serving contains 407 calories, 7g of protein, and 42g of fat. This recipe serves 4. If you have salt, pine nuts, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.

Ingredients you will need

Fresh Basil