Basil Pesto

Name: Basil Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed fresh basil leaves; 3 larges garlic cloves; 118 milliliters olive oil; 118 milliliters shredded Parmesan cheese; 118 milliliters pine nuts, toasted; 0 teaspoons salt

Basil Pesto is a gluten free and primal recipe with 4 servings. One portion of this dish contains roughly 7g of protein, 42g of fat, and a total of 407 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a condiment, and is done in roughly 45 minutes.

Instructions

Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.

Ingredients you will need

Fresh Basil