RecipesMagazine

Basil Jelly

Basil Jelly
Basil Jelly might be It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Aspic Jelly, Peanut Butter and Jelly Smoothie, and Pear Jalapeño Pepper Jelly.

Instructions

1
In a large saucepan, bring water and basil to a boil.
Ingredients you will need
BasilBasil
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; cover and let stand for 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and food coloring if desired. Return to a rolling boil over high heat. Stir in the sugar. Boil for 1 minute, stirring constantly.
Ingredients you will need
Food ColorFood Color
PectinPectin
BasilBasil
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Remove from the
4
heat; skim off foam.
5
Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.
Equipment you will use
LadleLadle
6
Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Ingredients you will need
WaterWater
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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