Basil Bean Soup with Ham

Name: Basil Bean Soup with Ham
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 11
Cuisine: Global
Ingredients: 1 kilograms cannellini beans, drained and divided; 411 grams no-salt-added stewed tomatoes, undrained and chopped; 59 milliliters finely chopped fresh basil or 1 tablespoon dried basil; 1 clove 1/2 teaspoon minced garlic (about; 1 teaspoons ground pepper; 355 milliliters chopped reduced-fat, low-salt ham; 907 grams no-salt-added chicken broth, divided; 59 milliliters freshly grated Parmesan cheese; 0 teaspoons salt

Basil Bean Soup with Ham is a gluten free soup. This recipe serves 11. One serving contains 152 calories, 11g of protein, and 2g of fat. A mixture of ground pepper, canned tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Position knife blade in food processor bowl.

Equipment you will use

Food Processor

Knife

Bowl

Combine 1 can broth, 1 can beans, and garlic in a food processor or a blender; process until smooth.

Ingredients you will need

Garlic

Beans

Broth

Equipment you will use

Food Processor

Blender

Pour mixture into a Dutch oven; add remaining broth, remaining beans, tomato, and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes, stirring occasionally. Uncover and simmer 7 minutes, stirring occasionally.

Ingredients you will need

Tomato