Basil Aïoli

Name: Basil Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoons dry mustard; 79 milliliters egg substitute; 177 milliliters packed fresh basil leaves; 2 garlic cloves; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt

Basil Aïoli might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 37g of fat, and a total of 335 calories. This recipe serves 6. If you have pepper, mustard, lemon rind, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

With processor running, drop garlic through food chute. Process until minced; add egg substitute and next 5 ingredients. With processor running, slowly pour oils in a fine stream through food chute. Process until thickened, stopping once to scrape down sides.

Ingredients you will need

Egg Substitute