Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day

Name: Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 anchovy filets; 473 milliliters loosely packed cups basil leaves; 473 milliliters loosely packed cups fresh parsley leaves; 1 clove garlic, sliced; 59 milliliters 1/4–1/2 cup pitted green olives; 59 milliliters really good extra-virgin olive oil; 118 milliliters grated Parmigiano-Reggiano

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day might be just the condiment you are searching for. This recipe serves 4. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 199 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have really olive oil, basil leaves, olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet.