Basically the Best Bruschetta Ever

Name: Basically the Best Bruschetta Ever
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters balsamic vinegar, to taste (as we like it quite tart); 4 Tbsps basil, to taste; 20 servings black pepper; 59 milliliters extra virgin olive oil; 3 cloves elephant garlic or 4 cloves regular garlic, minced very fine; 20 servings chives or garlic sprouts, snipped fine to taste; 2 Tbsps oregano; 1 kilograms plum tomatoes, quartered,seeded,and minced fairly fine (so they stay on the garlic bread really well!); 1 medium vidalia onion, minced very fine

The recipe Basically the Best Bruschettan Ever is ready in roughly 2 hours and 30 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mediterranean food. For 56 cents per serving, you get a hor d'oeuvre that serves 20. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 59 calories. Head to the store and pick up extra virgin olive oil, oregano, plum tomatoes, and a few other things to make it today.