Basic White Cupcakes

Name: Basic White Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 180
Cuisine: American
Ingredients: 1 teaspoons almond extract; 59 milliliters butter, melted; 296 milliliters buttermilk; 2 larges eggs; 2 teaspoons vanilla extract; 517 grams package white cake mix with pudding

You can never have too many dessert recipes, so give Basic White Cupcakes a try. This recipe serves 180. One serving contains 15 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have almond extract, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.

Equipment you will use

Hand Mixer

Bowl

Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each two-thirds full.

Ingredients you will need

Cooking Spray

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool.

Ingredients you will need

Cupcakes