Basic Steamed Fish

Name: Basic Steamed Fish
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cilantro , chopped (for garnish); 454 grams fish fillets; 0 teaspoons granulated sugar (to taste); 1 green onion , finely chopped; 1 large lemon , cut into wedges (for garnish); 2 Tbsps mirin (rice wine, or sub dry sherry); 0 teaspoons salt; 2 drops sesame oil

Basic Steamed Fish might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains about 23g of protein, 3g of fat, and a total of 136 calories. If you have green onion, mirin, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 minutes.

Ingredients

Servings:

1Tbsp

cilantro , chopped (for garnish)454grams

fish fillets 0teaspoons

granulated sugar (to taste)1

green onion , finely chopped 1large

lemon , cut into wedges (for garnish)2Tbsps

mirin (rice wine, or sub dry sherry)0teaspoons

salt 2drops

sesame oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.