Basic Sautéed Green Beans

Name: Basic Sautéed Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 Tbsp granulated sugar; 907 grams green beans; 3 Tbsps olive oil; 59 milliliters coarsely chopped Italian parsley; 79 milliliters red wine vinegar; 8 servings Salt; 1 medium yellow onion

Need a gluten free and vegan side dish? Basic Sautéed Green Beans could be an awesome recipe to try. One serving contains 96 calories, 2g of protein, and 6g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up pepper, olive oil, salt, and a few other things to make it today.

Instructions

Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water.

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Water

Ice

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Bowl

Pot

Remove the stems from the green beans. Peel, halve, and thinly slice the onion.

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Green Beans

Onion

Place the beans in the boiling water and cook until crisp-tender, about 3 minutes.

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Beans

Water

Drain and immediately place in the ice water bath until cooled.

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Water

Drain and set aside.

Heat the oil in a large frying pan over medium heat until shimmering.

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Cooking Oil

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Frying Pan

Add the sliced onion and cook until caramelized and golden, about 20 minutes. Season with salt and pepper.

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Salt And Pepper

Onion

Add the reserved green beans, vinegar, and sugar. Cook, stirring, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

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Salt And Pepper

Green Beans

Parsley