Basic Italian Salad Dressing

Name: Basic Italian Salad Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil, crumbled; 2 Tbsps chopped fresh parsley; 2 garlic cloves, chopped; 1 Tbsp fresh lemon juice; 6 Tbsps olive oil; 1 pinch Pinch of dried oregano; 0 teaspoons dried crushed red pepper; 2 Tbsps white wine vinegar

You can never have too many Mediterranean recipes, so give Basic Italian Salad Dressing a try. This recipe serves 2. One portion of this dish contains roughly 0g of protein, 42g of fat, and a total of 383 calories. It works best as a side dish, and is done in approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up wine vinegar, olive oil, pepper, and a few other things to make it today.

Instructions

Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoon

dried basil, crumbled 2Tbsps

chopped fresh parsley 2

garlic cloves, chopped 1Tbsp

fresh lemon juice 6Tbsps

olive oil 1pinch

Pinch of dried oregano 0teaspoons

dried crushed red pepper 2Tbsps

white wine vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.