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Basic Irish Soda Bread With Cheese

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Basic Irish Soda Bread With Cheese

Basic Irish Soda Bread With Cheese

Basic Irish Sod A mixture of baking soda, eggs, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of European cuisine.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set aside.
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EggEgg
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Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Place the Parmesan cheese into a shallow bowl.
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ParmesanParmesan
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3
In a bowl, mix the flour, salt, and baking soda until well combined.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Add in milk, several tablespoons at a time, until the mixture forms a soft dough. Turn the dough out onto a well-floured work surface, and knead several times until the dough comes together.
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DoughDough
MilkMilk
5
Roll the dough out into a rectangle about 1/2 inch thick, and cut into 2x3-inch squares.
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DoughDough
RollRoll
6
Brush each square with beaten egg, and dip the top of the square into the Parmesan cheese.
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ParmesanParmesan
DipDip
EggEgg
7
Place the squares onto the prepared baking sheet.
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Baking SheetBaking Sheet
8
Bake in the preheated oven until the squares are lightly browned, about 10 minutes.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score6
CuisinesEuropeanIrish
Dish TypesBread
OccasionsSt Patrick's Day
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