Basic Grilled Steak

Name: Basic Grilled Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 1 serving Kosher salt; 1 inch thick) New York strip or beef rib-eye steak; 1 serving Vegetable oil

Basic Grilled Steak requires around 1 hour from start to finish. One serving contains 126 calories, 1g of protein, and 14g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 1. It is perfect for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, vegetable oil, beef rib-eye steak, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes.

Ingredients you will need

Steak

Heat a gas or charcoal grill to high (about 450°F to 550°F) and rub the grates with a towel dipped in vegetable oil. Meanwhile, season the steak on all sides with salt and pepper.When the grill is ready, place the steak on the grates and cover the grill. Cook, undisturbed, until grill marks appear on the bottom and the steak’s lightly charred on the edges, about 4 to 5 minutes. Flip, cover the grill, and cook until the steak’s medium rare, about 4 minutes more. To check for doneness, use your finger to press on the meat: It should be firm around the edges but still give in the center. You can also use an instant-read thermometer; it should register between 125°F and 130°F.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Steak

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Grill

Transfer the steak to a cutting board and let it rest for at least 5 minutes before serving.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Equipment

Kitchen Thermometer

Grill

Cutting Board

Ingredients

Servings:

1serving

Freshly ground black pepper 1serving

Kosher salt 1inch

thick) New York strip or beef rib-eye steak 1serving

Vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.