Basic granary bread dough (for rolls or a large loaf)

Name: Basic granary bread dough (for rolls or a large loaf)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 225 grams strong white flour; 225 grams malted granary bread flour; 1 teaspoon salt; 1 teaspoon caster sugar; 7 grams sachet easy-blend yeast; 150 milliliters warm milk; 1 egg, beaten; 1 Tbsp olive oil; 100 milliliters warm water

Basic granary bread dough (for rolls or a large loaf) is a bread that serves 12. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 162 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, warm water, caster sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Extra Large White Loaf Bread, Basic Meringues With Variations or a Large Pavlova, and Basic Pizza Dough.

Instructions

Mix the flours and salt together in a large bowl, then stir in the sugar and yeast. Make a well in the centre of the flour and pour in the warm milk, beaten egg, olive oil and enough of the water to form a soft, wet dough.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Egg

Equipment you will use

Bowl

On a lightly floured surface, knead dough for 10 mins until smooth.

Ingredients you will need

Dough

Put the dough in a lightly oiled bowl, cover with oiled cling film, then leave to rise in a warm place until doubled in size. The dough is now ready to be shaped.

Ingredients you will need

Dough

Equipment you will use

Bowl

To make 12 rolls, divide the dough into 12 pieces and shape into rolls. Lightly flour 3 baking sheets.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Place the rolls onto the sheets and cover loosely with oiled cling film. Set aside in a warm place for 30 mins or until they have doubled in size.

Ingredients you will need

Roll

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Brush the bread with beaten egg and sprinkle with sesame and poppy seeds.

Ingredients you will need

Poppy Seeds

Sesame Seeds

Bread

Egg

Bake for 15-20 mins until deep golden brown and well risen.

Equipment you will use

Oven

To make a flowerpot loaf, leave the dough to rise for about 1 hour, or until doubled in size. Soak one large or eight small terracotta flowerpots in cold water for about 30 mins. Dry thoroughly, then brush the inside of the pots with oil and line with parchment paper. Shape dough into a smooth round with a roughly pointed shape at one end so it half-fills the pot. Leave until doubled in size.

Ingredients you will need

Dough

Water

Cooking Oil