Basic Fried Rice - With Variations
Basic Fried Rice - With Variations
Basic Fried Rice - With Variations requires around 55 minutes from start to finish. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1908 calories, 97g of protein, and 68g of fat each. It works well as a Chinese main course. If you have vegetable choices, miscellaneous choices, green onions, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet.