Basic French Vinaigrette

Name: Basic French Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 servings Freshly ground black pepper to taste; 2 teaspoons Dijon mustard; 4 Tbsps extra-virgin olive oil; 0 teaspoons fine sea salt, or to taste; 2 Tbsps finely chopped shallots; 2 Tbsps red- or white-wine vinegar

The recipe Basic French Vinaigrette could satisfy your Mediterranean craving in about 15 minutes. One portion of this dish contains roughly 0g of protein, 28g of fat, and a total of 261 calories. For 52 cents per serving, you get a side dish that serves 2. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of pepper, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes.

Ingredients you will need

Fine Sea Salt

Shallot

Vinegar

Equipment you will use

Whisk

Bowl

Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Ingredients you will need

Ground Black Pepper