Basic Fondue

Name: Basic Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 1 clove garlic, peeled and crushed; 2 teaspoons ground dry mustard; 473 milliliters milk; 1 liters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Basic Fondue might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 391 calories, 23g of protein, and 30g of fat. If you have cheddar cheese, garlic, ground mustard, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Garlic

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Ingredients you will need

Cheese