Basic Dairy-Free and Vegan Pesto

Name: Basic Dairy-Free and Vegan Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Basil; 1 Garlic Clove; 59 milliliters Extra-Virgin Olive Oil; 59 milliliters Pine Nuts; 0 teaspoons Salt

Need a gluten free, primal, and whole 30 condiment? Basic Dairy-Free and Vegan Pesto could be a super recipe to try. This recipe makes 4 servings with 179 calories, 1g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, garlic clove, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Place the pine nuts in a food processor, followed by the garlic, salt, oil, and finally the basil.Press down the basil before securing the lid.Pulse the ingredients about five times to initiate the mixing action.Blend the ingredients until they well combined, but still a little coarse.

Ingredients you will need

Pine Nuts