Basic Cornbread

Name: Basic Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 3 larges eggs; 237 milliliters milk; 1 teaspoons salt; 4 teaspoons sugar; 355 milliliters unbleached all-purpose flour; 3 Tbsps unsalted butter, melted; 355 milliliters yellow cornmeal, preferably stone-ground

The recipe Basic Cornbread is ready in about 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. One serving contains 613 calories, 20g of protein, and 20g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have milk, salt, sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 237milliliters

unbleached all-purpose flour 3Tbsps

unsalted butter, melted 355milliliters

yellow cornmeal, preferably stone-ground

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.